A craving for squash!

Mel and Ruth gave us this winter squash last fall and I have been saving it for a moment when I just had to have some fresh squash. That day came today and we cut it open and I cooked a bit of it to eat some for a snack. Yumm, a little butter, salt and pepper and it was perfect! We had more of it later that evening with our supper. I'm going to save the seeds and try planting them this summer.